Banqueting

Base pizza senza glutine - Gluten-free pizza base

Bag 220 g nt. wt.

Gluten-free baked goods

Fondo ai Funghi Porcini - Porcini Mushroom Stock

Tin 420 g nt. wt.

Stocks

Crème caramel

Powder mix

Polylaminate film packet 1000 g nt. wt.

The great classics

Carciofi alla Giudia - Giudia-style artichokes

Whole Artichokes with Stems

Tin 2550 g nt. wt.

No vinegar

Ananas a fette allo sciroppo (Pineapple slices in syrup)

Tin 825 g nt. wt. (drained 490 g)

Fruit in Syrup

Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice

Tin 800 g nt. wt.

Peeled tomatoes

Èragùbianco con carne di pollo e di vitello – Èragùbianco sauce with chicken and veal meat

Tin 780 g nt. wt.

Meat-based condiments

Filetti di sgombro marinati - Marinated Mackerel Fillets

Tub 2000 g

Seafood Specialties

Salsanera al profumo di tartufo - Mushrooms paste with truffle aroma

Glass jar 370 g nt. wt.

Special creams and spreads

Peperoncini a goccia gialli dolci - Yellow sweet drop peppers

Tin 780 g nt. wt. (drained 330 g)

Aperitifs

Fondo Bruno - Brown Stock

Tin 420 g nt. wt.

Stocks

Dessert gusto Zabaglione - Zabaglione Flavoured Dessert

Powder mix

Bag 800 g nt. wt.

The great classics

Solofungo Funghi Porcini Trifolati - Solofungo Porcini mushrooms sauteed with oil, garlic and parsley

Bag 800 g nt. wt.

No cream

Boccioli di carciofo - Whole Artichoke Hearts

Whole artichokes without stems

Tin 2400 g nt. wt.

No vinegar

Bottarga di Tonno - Tuna Bottarga

Sealed PVC bag 100 g

Seafood Specialties

Peperoni Lombardi - Lombard Peppers

Glass jar 620 g nt. wt. (drained 340 g)

Aperitifs

Roux Bianco - White Roux

Granular thickener

Tin 460 g nt. wt.

Stocks

’O Babà - ’O Babà Dessert

Neapolitan dessert made with lemon liquor

Glass jar 800 g nt. wt.

Desserts and mousses