Roux Bianco - White Roux

Granular thickener

Roux Bianco - White Roux

Granular mix used to thicken any type of liquid: water, broth, milk and sauces. Pour the powder directly into the boiling liquid and mix with a whisk. Excellent for white sauces like béchamel.

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Product packs

BN1X

Roux Bianco - White Roux Tin 460 g nt. wt.

Tin 460 g nt. wt.Tin 460 g nt. wt.

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Banqueting

Hotel

Restaurant

Canteen

Deli

Soup

Sauce

Broth

Base For Sauces

Recipes that can be prepared with this product:

ALMOND SALMON

ALMOND SALMON

Fish-based main courses
Baked bulgur with zucchini

Baked bulgur with zucchini

Risottos
Baked pumpkin rice with saffron sauce

Baked pumpkin rice with saffron sauce

Risottos
Braised pork cheek with sangiovese, mushrooms, served with rosemary rustic polenta

Braised pork cheek with sangiovese, mushrooms, served with rosemary rustic polenta

Meat courses
Button mushroom and gorgonzola pouch CLUB MENÙ

Button mushroom and gorgonzola pouch

Hot appetisers
Calamarata pasta with withe wine seafood sauce

Calamarata pasta with withe wine seafood sauce

Pasta
Cannelloni with spinach and capocollo

Cannelloni with spinach and capocollo

Oven-baked pasta
Cannelloni with turnip tops and turkey

Cannelloni with turnip tops and turkey

Oven-baked pasta
Cod stuffed paccheri with baby capers and pomodorina coulis

Cod stuffed paccheri with baby capers and pomodorina coulis

Oven-baked pasta
Crêpes with champignon mushrooms and roasted turkey

Crêpes with champignon mushrooms and roasted turkey

Oven-baked pasta
Crêpes with radicchio, fondue and crispy goose breast

Crêpes with radicchio, fondue and crispy goose breast

Oven-baked pasta
CROCCHETTE AL PECORINO

CROCCHETTE AL PECORINO

Fritti