Banqueting

Polpa di riccio di mare al naturale - Sea Urchin naturally preserved

Tin 70 g nt. wt.

Seafood Specialties

Crema di salvia - Sage cream

Glass jar 360 g nt. wt.

Mediterranean sauces

Tigella di Modena - Modena Tigella

7050 - Bag 220 g nt. wt.

Baked Goods

Superbrodo ai Funghi Porcini - Superbrodo, Stock with Porcini Mushrooms

Jar 600 g nt. wt.

Bouillons

Budino al cioccolato - Chocolate Pudding

Powder mix

Polylaminate film packet 1000 g nt. wt.

The great classics

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato pulp

2500 g– Stand-up aluminium bag

Pulp only

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Tin 800 g nt. wt.

No cream

Carciofi alla provenzale - Provenza-style artichokes

Artichoke quarters with basil

Tin 2500 g nt. wt.

With vinegar

Sugo all’Isolana - “Isolana” sauce

Tomato sauce with anchovies, dried tomatoes, capers and aromatic herbs.

Tin 800 g nt. wt.

Tomato-based condiments

Grancuoco granulare - Grancuoco Granular Stock

Jar 600 g nt. wt.

Bouillons

Budino alla vaniglia - Vanilla Pudding

Powder mix

Polylaminate film packet 1000 g nt. wt.

The great classics

Funghi porcini preparati - Prepared Porcini Mushrooms

Tin 790 g nt. wt.

No cream

Spaccatelli di carciofo trifolati - Artichoke quarters in oil and aromatic herbs

Glass jar 760 g nt. wt.
Tin 2500 g nt. wt.

With vinegar

Doppio concentrato di pomodoro – Double concentrate tomato paste

Tin 3000 g nt. wt.
Tin 800 g nt. wt.

Concentrate

Sugo alla Zingara - Zingara Sauce

Tomato sauce with olives and capers

Tin 820 g nt. wt.

Tomato-based condiments

Crema di peperoni rossi - Red sweet pepper Sauce

Tin 420 g nt. wt.

Mediterranean sauces

Brodo senza glutammato - Stock without glutamate

Jar 600 g nt. wt.

Bouillons

Bonet - Bonet Pudding

Powder mix

Polylaminate film packet 1050 g nt. wt.

The great classics