Small sized capers in extra-virgin olive oil, recommended especially to enrich buffets and appetisers and on pizzas, bruschetta and sandwiches.
EXTRA-VIRGIN OLIVE OIL
Glass jar 380 g nt. wt.
Vinegar
Bottarga
Granular Bouillon
Bouillon Paste
Ready-To-Eat Meals
Cured Meats
Glazes, Sweet Garnishes and Ganache
Secondi piatti
Fish recipes
Cicchetti
Oven-baked pasta
Cold appetisers
Hot appetisers
5 good reasons to join the Menù Club
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