BAO BUN LOTUS FLOWER

BAO BUN LOTUS FLOWER
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

15 g Salsa guacamole - Guacamole Sauce - XQ0X

30 g Salmone scozzese affumicato preaffettato (Sliced Scottish Smoked Salmon) - 159

3 pieces Peperoncini a goccia rossi dolci - Red sweet drop peppers - W61

5 g Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil - XG7

Other Ingredients

3 Black Mini Bao Bun

Twitter

Discover the Menù products in this recipe:

Salmone scozzese affumicato preaffettato (Sliced Scottish Smoked Salmon)
Naturally gluten-free

Salmone scozzese affumicato preaffettato (Sliced Scottish Smoked Salmon)

Deli
Salsa guacamole - Guacamole Sauce
Gluten-free

Salsa guacamole - Guacamole Sauce

Urban sauces - Street food
Peperoncini a goccia rossi dolci - Red sweet drop peppers
Gluten-free

Peperoncini a goccia rossi dolci - Red sweet drop peppers

Aperitifs
Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil
Naturally gluten-free

Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil

Aperitifs