Darsena

Darsena
chef

Manuele Malagola

Menù Ingredients Menù Ingredients

150 g. Pesto di canapa Bio - Organic Hemp Seed pesto - K370B

180 g. Soleggiati - TX1

60 g. Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil - XG7

Other Ingredients

200 g. Bread

Makes 10
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Discover the Menù products in this recipe:

Soleggiati
Gluten-free

Soleggiati

Semi-dry
Pesto di canapa Bio - Organic Hemp Seed pesto

Pesto di canapa Bio - Organic Hemp Seed pesto

Pesto sauces
Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil
Naturally gluten-free

Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil

Aperitifs