Èseppiafette

Naturally preserved sliced cuttlefish

Èseppiafette

Top quality cuttlefish, already cleaned and cooked, preserved in its own cooking liquid. This sliced product makes it ideal for salads, appetizers and hot and cold fish-based dishes. Cuttlefish liquid can be used as stock in risotto, soup, pasta for 100% yield.

Menù Evolution

Product packs

WD1

Èseppiafette Tin 820 g nt. wt.

Tin 820 g nt. wt.Tin 820 g nt. wt.

Naturally gluten-free Naturally free of lactose
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Bar-Pub-Hamburger Joint

Canteen

Cuttlefish

Evolution

Hotel

Pizzeria

Recipes that can be prepared with this product:

Blue Wave CLUB MENÙ

Blue Wave

Pokè
CESTINI DI CARCIOFO ALLA MARINARA

CESTINI DI CARCIOFO ALLA MARINARA

Antipasti caldi
Cuttlefish, courgette and Dorati cherry tomato pizza

Cuttlefish, courgette and Dorati cherry tomato pizza

Traditional pizzas
CUTTLEFISH MARINATED IN ORANGE WITH GARDEN VEGETABLES

CUTTLEFISH MARINATED IN ORANGE WITH GARDEN VEGETABLES

Fish-based main courses
Cuttlefish risotto

Cuttlefish risotto

Risottos
CUTTLEFISH SALAD ON A PEA CREAM

CUTTLEFISH SALAD ON A PEA CREAM

Fish-based main courses
Cuttlefish Stew with olives, small capers and Bottarga

Cuttlefish Stew with olives, small capers and Bottarga

Hot appetisers
FANTASIA DI SEPPIE E COZZE SU VELLUTATA DI PATATE CON CACIO E PEPE

FANTASIA DI SEPPIE E COZZE SU VELLUTATA DI PATATE CON CACIO E PEPE

Secondi di pesce
LINGUINE WITH CUTTLEFISH AND CHERRY TOMATOES ON A BED OF SQUID INK

LINGUINE WITH CUTTLEFISH AND CHERRY TOMATOES ON A BED OF SQUID INK

Pasta
Linguine with cuttlefish and prawns

Linguine with cuttlefish and prawns

Pasta
Linguine with cuttlefish & artichokes

Linguine with cuttlefish & artichokes

Pasta
P.A.L.A. La Tricolore

P.A.L.A. La Tricolore

P.A.L.A. pizzas