Leonardo Pellacani
1 PIZZA P.A.L.A. - 7060
20 g. Pesto di agrumi - Citrus Pesto - BO7
50 g. Frulloro ® - X93
80 g. Èseppiafette - WD1
40 g. Zucchini
q.s. Orange Zest
q.s. Parsley
Blended tomato
Seafood Specialties
Mediterranean Sauces
Baked Snacks and Breads
5 good reasons to join the Menù Club
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