NEW RELEASE 2026 - Chianina beef ragout
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Ready-to-use sauce, made with coarsely minced Chianina beef from "PGI White Veal from the Central Apennine”, slowly cooked with a sauté of carefully selected vegetables, aromatic herbs, and spices. With an authentic and rustic flavour, it is ideal for first courses and as an accompaniment to polenta.
ONLY 100% ITALIAN CHIANINA BEEF
HIGH PERCENTAGE OF MEAT (61%)
WITH ONLY EXTRA VIRGIN OLIVE OIL
WITH 100% ITALIAN TOMATOES
HIGH YIELD (10 SERVINGS/TIN)
