Maurizio Ferrari
10 g Salsa di cavolo viola (Red Cabbage Sauce) - XX0X
15 g Dorati - TN1
30 g Salmone scozzese affumicato preaffettato (Sliced Scottish Smoked Salmon) - 159
1 Charcoal bagel
10 g Spreadable cheese
20 g Spinach
Semi-Dried tomatoes
Carpaccio and fish based main courses
Sauces Evolution Fresh
5 good reasons to join the Menù Club
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