Blooming Artichokes

chef

Gianluca Galliera

Other Ingredients

q.s. Breadstick with poppy seeds

q.s. Culatello

Recipe by Chef Reinhold Unterfrauner of the Hotel Graziana in Ortisei and Chef WillY Larese of the Hotel Adler in Ortisei. The recipe was created by Chef Gianluca Galliera in collaboration with Monica Copetti.