Smoked Marlin with wild fennel

Smoked Marlin with wild fennel
chef

Monica Copetti

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

450 g. Marlin Affumicato (trancio) - Smoked Marlin (Piece) - 1B9

q.s. Olio extravergine di oliva - Extra Virgin Olive Oil - EKC

Other Ingredients

q.s. Black Pepper

180 g. Wild Fennel

Serve 6

Prepare six plates with  7/8 thinly slices of marlin , cut using a slicer , and arrange them on the plate. Season with extra virgin olive oil and a black pepper, decorate with wild fennel and serve.

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Discover the Menù products in this recipe:

Marlin Affumicato (trancio) - Smoked Marlin (Piece)
Gluten-free

Marlin Affumicato (trancio) - Smoked Marlin (Piece)

Carpaccio and fish based main courses
Olio extravergine di oliva - Extra Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra Virgin Olive Oil

Oil