Smoked balsamic chestnuts
Leonardo Pellacani
Menù Ingredients
100 g. Smoked Pancetta
Serve 6
Drain the chestnuts, then wrap them one by one with slices of smoked pancetta. Transfer the chestnuts on a sheet pan and bake them in the oven at 180 °C for 10 minutes until they are caramelised . Serve the chestnuts hot with a drizzle of balsamic glaze.
