CIABATTA FIRE AND BRIMSTONE

CIABATTA FIRE AND BRIMSTONE
chef

Maurizio Ferrari

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

20 g Salsa Pizzicosa – Pizzicosa spread - VEH

50 g Mix grill - TP2

Other Ingredients

1 Gluten-free ciabatta bread (cod. 57LM)

30 g Fresh goat cheese

Fresh basil

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Discover the Menù products in this recipe:

Salsa Pizzicosa – Pizzicosa sauce
Gluten-free

Salsa Pizzicosa – Pizzicosa sauce

Sauces
Mix grill
Gluten-free

Mix grill

Grilled Specialties