VEGAN GOURMET

VEGAN GOURMET
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

20 g Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma - EXH07

20 g Funghi porcini Snack "Il Boschetto" (“Il Boschetto” Porcini Mushroom Snack) - G1P

40 g Patate pronte al naturale - Potatoes naturally preserved, ready to serve - Z62

5 g Crispy onion - 1750

Other Ingredients

1 Pan pinza

40 g Vegan Sliced (Turkey flavor)

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Discover the Menù products in this recipe:

Funghi porcini Snack "Il Boschetto" (“Il Boschetto” Porcini Mushroom Snack)
Gluten-free

Funghi porcini Snack "Il Boschetto" (“Il Boschetto” Porcini Mushroom Snack)

With cream
Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma
Gluten-free

Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma

Special creams and spreads
Patate pronte al naturale - Potatoes naturally preserved, ready to serve
Naturally gluten-free

Patate pronte al naturale - Potatoes naturally preserved, ready to serve

Vegetables and pulses naturally preserved
Crispy onion

Crispy onion

Garnishing spices