WOOD HAMBURGER
Monica Copetti
Gluten-free
Menù Ingredients
2 slices speck
Parmigiano Reggiano cheese
smoked scamorza cheese
red grilled onion
green salad
burger
Complete the preparation of the hamburger adding salad, smoked scamorza
cheese, red grilled onion, “Grancrema” Parmigiano Reggiano cheese, “Gransalsa”
of porcini mushrooms and some sliver of Parmigiano Reggiano cheese. Serve with
some Homemade Mayonnaise sauce, potato croquettes and some slices of speck.
Utilizzare Speck riportante in etichetta la dicitura senza glutine.
