Smoked tuna burger with samphire

Smoked tuna burger with samphire
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

50 g Èsalicornia - WM1X

80 g Tonno Affumicato (trancio) - Smoked Tuna (Piece) - 1Z9

to taste Maionese Dorée Top down - Doreé Top Down Mayonnaise - KD0K

Other Ingredients

to taste Rocket salad

Place the rocket salad, the slices of smoked tuna carpaccio, the samphire and finish with the dorée mayonnaise.
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Discover the Menù products in this recipe:

Tonno Affumicato (trancio) - Smoked Tuna (Piece)
Gluten-free

Tonno Affumicato (trancio) - Smoked Tuna (Piece)

Carpaccio and fish based main courses
Maionese Dorée Top down - Doreé Top Down Mayonnaise
Gluten-free

Maionese Dorée Top down - Doreé Top Down Mayonnaise

Mayonnaise and Classic Sauces
Èsalicornia
Gluten-free

Èsalicornia

Ready-Made Side Dishes