SEA HAMBURGER
Monica Copetti
Gluten-free
Menù Ingredients
salad
fresh tomato
pepper
salt
thyme
lemon peel
100 g pasteurized eggs
chopped parsley
600 g codfish fillet
gluten free grated bread
40 g Sauce remoulade
Clean the codfish fillets. Put them in the mixer adding lemon peel, parsley, thyme, salt and pepper.
Form the burgers by using a food-ring. Dust them in flour, then roll in eggs and finally in grated bread. Fry them in boiling oil.
Use gluten free bread, and complete the hamburgers by using Citrus Fruit Pesto, green salad and fresh tomato.
Serve with Remoulade sauce, fine peas, Mezzoro and potatoes.
