ORIENTAL THREE RICE MIX

Serve 6

Cook the three rice mix in a pot of boiling salted water for about 10 minutes. Cube the pork fillet and sear it  in a pan with a table spoon of evoo, once browned add the Arlecchino peppers sauce, the cream, the curry, the slices of banana and the pineapple  cut into small pieces. Adjust the seasoning with salt and pepper and cook down the sauce for about 10 minutes, until a creamy consistency is obtained. Serve in a bowl with a side of the three rice mix.

Chef's tips

To create this recipe “vegan” , replace the fresh cream with a vegetable cream and the pork tenderloin with  seitan.