LEMON AND STRAWBERRIES MOUSSE
Leonardo Pellacani
Gluten-free
Menù Ingredients
250 ml Milk
6 Strawberries
6 Mint leaves
For 6 serves
Place the very cold milk and the Cold Dessert (powdered semifreddo mix) in a stand mixer. Whip for at least 5 minutes. Once the mixture is ready, add the Lemon Curd and gently fold it in, being careful not to deflate the mixture.
Transfer to a piping bag and pipe into dessert cups, adding the Strawberry Coulis as well.
Finish by decorating with fresh strawberries and mint leaves.
