P.A.L.A. with endive, soleggiati tomatoes and prosciutto

P.A.L.A. with endive, soleggiati tomatoes and prosciutto
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

30 g. Soleggiati - TX1

80 g. Scarola campana - Campania Endive - ZFP

N° 1 PIZZA P.A.L.A. - 7060

Other Ingredients

30 g. Prosciutto

70 g. Mozzarella cheese

On the pizza in P.A.L.A. base spread the mozzarella cheese, the Endive, the Soleggiati  and bake at  230˚C for 6-7 minutes. Remove from the oven and garnish with the prosciutto.
Twitter

Discover the Menù products in this recipe:

Soleggiati
Gluten-free

Soleggiati

Semi-Dried tomatoes
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads
Scarola campana - Campania Endive
Gluten-free

Scarola campana - Campania Endive

Ready-Made Side Dishes