P.A.L.A. soleggiato, olives and Lard

P.A.L.A. soleggiato, olives and Lard
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

15 g. Olive Leccino denocciolate (Pitted Leccino Olives) - Z92

20 g. Soleggiati - TX1

60 g. Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice - XT1

N° 1 PIZZA P.A.L.A. - 7060

Other Ingredients

30 g. Lard

80 g. Mozzarella cheese

On the pizza in P.A.L.A. base spread the mozzarella cheese, the yellow Datterini tomatoes and bake at  230˚C for 6-7 minutes. Remove from the oven and garnish with Soleggiati, Leccino Olives and Lard.

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Discover the Menù products in this recipe:

Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice
Naturally gluten-free

Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice

Tomatoes
Soleggiati
Gluten-free

Soleggiati

Semi-Dried tomatoes
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads
Olive Leccino denocciolate (Pitted Leccino Olives)
Gluten-free

Olive Leccino denocciolate (Pitted Leccino Olives)

Delicatessen Olives