PAN PIZZA VEGETARIAN CARBONARA

Preheat the oven to 250°C and warm the pizza base for 5–6 minutes, then cut it into 6 wedges.
Spread the stracciatella over the entire surface in spoonfuls: its softness will enhance the creaminess of the sauce and make the pizza even more indulgent.
Add the Menù Carbonara Sauce, spreading it evenly to create a creamy and flavorful layer.
Top with fried eggplant, zucchini, and peppers, arranging them harmoniously on each wedge to create a balanced mix of colors and flavors.
Sprinkle with grated Parmigiano Reggiano to add a savory note and a light golden finish on the surface.
Finish with a grind of Menù Pepper coloured coarse, which will add aroma and character to the dish.

The result is a pan pizza inspired by carbonara, in a vegetarian version: creamy, rich in flavor, and enhanced with crispy, aromatic vegetables.