Leonardo Pellacani
Gluten-free
60 g Pomodorina - Pomodorina sauce - CA1
n° 6 Polpette alla Pomodorina - Meatballs with Pomodorina Sauce - S72
1 pizza dough
60 g mozzarella
to taste Basil
Roll out the pizza dough, spread the mozzarella, Pomodorina and 6 meatballs over the base, then bake in the oven. Once cooked, finish with a few fresh basil leaves.
Pomodorina - Pomodorina tomato sauce
Ready-to-eat meals
5 good reasons to join the Menù Club
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