Pizza with Meatballs in Pomodorina Sauce

chef

Leonardo Pellacani

Gluten-free

Gluten-free

Other Ingredients

1 pizza dough

60 g mozzarella

to taste Basil

Roll out the pizza dough, spread the mozzarella, Pomodorina and 6 meatballs over the base, then bake in the oven. Once cooked, finish with a few fresh basil leaves.