Leonardo Pellacani
1 Pizza tonda gourmet - Gourmet round pizza - 7065
15 gr Pomodori secchi a filetti - Dried tomato strips - ZGP
80 g Mozzarella
45 g Cured Pancetta
5 g Fried zucchini
Spread the mozzarella and pancetta over the pizza base. Bake in the oven and, once cooked, finish with fried courgettes and Dried Tomato Strips.
Dried
Baked Goods
5 good reasons to join the Menù Club
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