Pizza Emiliana

chef

Giovanni Fanti

Other Ingredients

n° 1 Pizza dough

80 g. Mozzarella cheese

q.s. Fresh Spinach

30 g. Sausages

30 g. Ham

Roll out the pizza dough and spread on it the mozzarella cheese, the previously boiled spinach, the sausage. Bake in the oven and when the pizza has cooked add the ham and drizzle with Parmigiano Reggiano cheese sauce.

Use the gluten-free menu pizza base code 7031.

Sausage and ham  must have written on the lable the words gluten-free.