Pizza the Norma

Pizza the Norma
chef

Giovanni Fanti

Menù Ingredients Menù Ingredients

30 g. Dorati - TN1

80 g. Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3

Other Ingredients

n°1 Piiza dough

q.s. Fresh Basil

50 g. Eggplant, fried

80 g. Mozzarella cheese

Roll out the pizza dough then spread on it the Tomato Pulp, the mozzarella cheese, the fried eggplant and the Dorati toamtoes. Bake in the oven then garnish with fresh basil.
Use the gluten-free pizza base Menù code 7031.
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Discover the Menù products in this recipe:

Dorati
Gluten-free

Dorati

Semi-dry
Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato pulp