PIZZA ÈAGRETTI, ROASTED PEPPERS, LECCINO OLIVES, FETA CHEESE AND EGG YOLKS
Leonardo Pellacani
Menù Ingredients
q.s. Parsley
q.s. Egg Yolks
q.s. Feta cheese
q.s. Mozzarella cheese
q.s. Pizza Dough
Roll out the pizza dough, add the mozzarella cheese, Èagretti and bake in the oven. When the pizza has cooked add the Roasted Peppers cut into fillets, the Leccino Olives, the feta cheese, the crumbled egg yolk and a drizzle of parsley oil.
