Leonardo Pellacani
q.s. Crema di peperoni rossi - Red sweet pepper Sauce - KN0K
q.s. Guacamole Sauce - XQ0X
q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
q.s. Peperoncini in fili sottili (Chili threads fine) - 1278
q.s. Sliced Norwegian smoked salmon (thawed) - 169
N°1 Pizza dough
q.s. Mozzarella cheese
q.s. Chives
Garnishing spices
Carpaccio and fish based main courses
Mediterranean Sauces
Sauce Fresh
Oil
5 good reasons to join the Menù Club
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