Pizzaa with pepper cream, smoked salmon, guacamole and chili threads

chef

Leonardo Pellacani

Roll out the pizza dough, spread on it  the Red Pepper Cream, the mozzarella cheese and bake it in the oven. When the pizza has cooked, garnish with the Smoked  Salmon, Guacamole Sauce, chives, chilli threads and a drizzle of EVOO.