Pizza with Patanegra LArd and Walnuts sauce
Leonardo Pellacani
Gluten-free
Menù Ingredients
70 g. Mozzarella cheese
q.s. Lamb's Lettuce
n° 1 Base for Pizza
Roll out the pizza dough, add the mozzarella cheese and bake it. When cooked add the Patenegra Lard, drizzle on top the Walnuts sauce and garnish with lamb's lettuce.
For "Gluten Free" pizzas it is necessary to replace the dough with the product "Gluten Free Pizza Base" ,Menu code 7031.
