Leonardo Pellacani
q.s. Guanciale cotto affumicato - Cooked smoked jowl bacon - 2T9
q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
q.s. Salsa di cavolo viola - Red Cabbage Sauce - XX0X
q.s. Semi di zucca decorticati – Shelled Pumpkin Seeds - RB0
q.s. Pizza dough
q.s. Mozzarella cheese
q.s. Smoked scamorza cheese
Urban sauces - Street food
Cured meats
Seeds
Oil, pepper and salt
5 good reasons to join the Menù Club
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