PROVENÇALE

PROVENÇALE
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

20 g Dorati - TN1

30 g Pesto rosso - Red pesto - CG0K

70 g Preparato in polvere per besciamella – Bechamel Powder Mix - P41

Other Ingredients

2 slices Purple sweet potato bread

Fresh basil

Mix the bechamel with Red Pesto. Assemble all the ingredients. Gratin in the oven for 2 minutes.
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Discover the Menù products in this recipe:

Dorati
Gluten-free

Dorati

Semi-Dried tomatoes
Pesto rosso - Red pesto
Gluten-free

Pesto rosso - Red pesto

Mediterranean Sauces
Preparato in polvere per besciamella – Bechamel Powder Mix

Preparato in polvere per besciamella – Bechamel Powder Mix

Powder Specialties