RED FERRARI

RED FERRARI
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

1 Pizza al padellino (Pan Pizza) - 7014

30 g Olive Leccino denocciolate (Pitted Leccino Olives) - Z92

30 g Pesto rosso - Red pesto - CG0K

80 g Mix grill - Grilled mix - TP2

Other Ingredients

30 g Feta cheese

to taste Fresh baby spinach

For the Pizza Padellino Menù Padorè base: brush with oil and brown in the oven following the instructions on the package. Cut in half and fill.
Twitter

Discover the Menù products in this recipe:

Pesto rosso - Red pesto
Gluten-free

Pesto rosso - Red pesto

Pesto sauces
Olive Leccino denocciolate (Pitted Leccino Olives)
Gluten-free

Olive Leccino denocciolate (Pitted Leccino Olives)

Olives
Mix grill - Grilled mix
Gluten-free

Mix grill - Grilled mix

Grilled and ready-to-eat side dishes
Pizza al padellino (Pan Pizza)

Pizza al padellino (Pan Pizza)

Baked Goods