Vegan pumpkin bread sandwich with vegetables and tofu

Vegan pumpkin bread sandwich with vegetables and tofu
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

10 g Gransalsa di melanzane - Gransalsa sauce with eggplant - ZK1

10 g Hummus di ceci bio - Chickpea Hummus - ZC70B

12 g Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI) - ZU2

40 g Peperonepronto - Peperonepronto mixed peppers - V41

Other Ingredients

30 g Vegan tofu cheese

Gentile lettuce

20 g oven-baked sliced aubergines

Salt and pepper

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Discover the Menù products in this recipe:

Gransalsa di melanzane - Gransalsa sauce with eggplant
Gluten-free

Gransalsa di melanzane - Gransalsa sauce with eggplant

Vegetable-based condiments
Hummus di ceci bio - Chickpea Hummus
Gluten-free

Hummus di ceci bio - Chickpea Hummus

Special creams and spreads
Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI)
Gluten-free

Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI)

Sauces
Peperonepronto - Peperonepronto mixed peppers
Gluten-free

Peperonepronto - Peperonepronto mixed peppers

Prepared vegetables