HAZELNUT PRALINE PARFAIT

serves 6

With the help of the planetary mixer or the whipper, whip the DolceFreddo powder mixture together with the milk previously cooled in the refrigerator for 5 minutes; add the Hazelnut Delizia and knead for a further 2 minutes to obtain a homogeneous mixture.

Place a wafer wafer lined with chocolate on the bottom of the single-portion moulds, then spread the hazelnut cream on top and leave in the freezer for at least 4 hours. Unmould the parfaits and dip them in the hazelnut sablage to coat the surface. Transfer the praline parfaits to plates and decorate with a drizzle of chocolate icing and redcurrant berries.