Pizza l'agrumi
Leonardo Pellacani
Menù Ingredients
n° 1 Pizza Dough
30 g. Bocconcini Cheese
70 g. Mozzarella cheese
40 g. Orange slices. peeled
Roll out the pizza dough, spread on top the Citrus Pesto diluted with some water, the mozzarella cheese and bake it. After it's cooked ad the Patanegra Lard, the slices of oranges and few bocconcini cheese.
EXECUTIVE PIZZA CHEF: ANTONINO ESPOSITO
