Maurizio Ferrari
15 g Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma - EXH07
30 g Maionese “Troppo buona” - “Troppo buona” Mayonnaise - E25
1 Burger bun
1 Egg
170 g Beef patty
1 tbsp Shaved Parmigiano Reggiano cheese
15 g Maple syrup bacon
30 g Spinach
Special Creams and Spreads
Mayonnaise and Classic Sauces
5 good reasons to join the Menù Club
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