Typical Piedmontese appetiser prepared with vegetables such as cauliflowers, carrots, zucchini, peppers, celery, onions, in a sweet and sour tomato sauce. Recommended for buffets. Excellent when served with charcuterie platters, adding tuna to this mix it will make a prefect meal, sweet corn and other ingredients can be added to create a special recipe.
VEGETABLES PROCESSED FRESH AT THE PEAK OF THE SEASON
100% ITALIAN VEGETABLES