Garnishes and Toppings

"A party without a cake is just a meeting." Julia Child.

There is no party without decorations. This is why Menù uses the best ingredients to make garnishes and toppings for your desserts. Thanks to their colours and intense flavours, they are the real icing on the cake.

Fruit in Syrup

Pesche allo sciroppo (Peaches in syrup)
Naturally gluten-free

Pesche allo sciroppo (Peaches in syrup)

Tin 820 g nt. wt. (Drained 480 g)
Tin 2600 g nt. wt. (drained 1500 g)

Fruit in Syrup
Pere allo sciroppo (Pears in Syrup)
Naturally gluten-free

Pere allo sciroppo (Pears in Syrup)

Tin 2600 g nt. wt. (Drained 1435 g)

Fruit in Syrup
Macedonia di frutta allo sciroppo (Fruit salad in syrup)
Naturally gluten-free

Macedonia di frutta allo sciroppo (Fruit salad in syrup)

Tin 2600 g nt. wt. (drained 1500 g)

Fruit in Syrup
Macedonia Tropicale allo sciroppo (Tropical fruit salad in syrup)
Naturally gluten-free

Macedonia Tropicale allo sciroppo (Tropical fruit salad in syrup)

Tin 822 g nt. wt. (Drained 500 g)

Fruit in Syrup
Prugne allo sciroppo (Prunes in syrup)
Naturally gluten-free

Prugne allo sciroppo (Prunes in syrup)

Tin 880 g nt. wt. (drained 600 g)

Fruit in Syrup
Ananas a fette allo sciroppo (Pineapple slices in syrup)
Naturally gluten-free

Ananas a fette allo sciroppo (Pineapple slices in syrup)

Tin 825 g nt. wt. (drained 490 g)

Fruit in Syrup
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