High yield soup, prepared with legumes (lentils, soy, beans) and cereals (barley, spelt). It is recommended to add water or broth up to 850 ml per tin, to reach the desired consistency and it heat up.
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.