Aromatic Pizza
Giovanni Fanti
Menù Ingredients
15 ml. Milk
30 g. Cured Pancetta
40 g. Ricotta cheese
60 g. Mozzarella cheese
q.s. Parmigiano Reggiano cheese
n° 1 Pizza dough
Roll out the pzza dough and spread on it the Sage Cream diluited with the milk, the mozzarella and ricotta cheese, the pancetta and grated parmigiano reggiano. Bake in the oven and serve hot.
