BACON MAXIHAMBURGER
Monica Copetti
Gluten-free
Menù Ingredients
30 g Grancrema di carciofi - Grancrema spread with artichokes - B01
30 g Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza - E91
40 g Maionese della casa - Homemade Mayonnaise - EPH
60 g Patate pronte al naturale - Potatoes naturally preserved, ready to serve - Z62
60 g Patate pronte al naturale - Potatoes naturally preserved, ready to serve - Z62
300 g Burger
Bacon*
Smoked Scamorza cheese in slices
fresh tomato
Complete the presentation of the hamburger by using salad, tomato, smoked Scamorza cheese, "Grancrema" scamorza, Artichoke "Grancrema" and one slice of bacon.
Serve with baked potatoes, tomatoes ketchup and Homemade Mayonnaise.
* gluten-free
