BAGEL BIG APPLE

BAGEL BIG APPLE
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

15 g Grancrema di asparagi - Grancrema spread with asparagus - KM1

30 g Tutto Sole - UA1

Other Ingredients

1 Pink bagel

40 g Brie cheese

1 Hard-boiled egg

Twitter

Discover the Menù products in this recipe:

Tutto Sole
Gluten-free

Tutto Sole

Semi-Dried tomatoes
Grancrema di asparagi - Grancrema spread with asparagus
Gluten-free

Grancrema di asparagi - Grancrema spread with asparagus

Grancrema Spreads and Gransalsa Sauces