BAGEL CENTRAL PARK

BAGEL CENTRAL PARK
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

20 g Salsa di cavolo viola (Red Cabbage Sauce) - XX0X

30 g Èporcino - GX1

Other Ingredients

1 Tumeric bagel

40 g Vegan bacon

20 g Grated zucchini

15 g Spreadable vegan cheese

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Discover the Menù products in this recipe:

Èporcino
Gluten-free

Èporcino

Porcini Mushrooms
Salsa di cavolo viola (Red Cabbage Sauce)
Gluten-free

Salsa di cavolo viola (Red Cabbage Sauce)

Sauces Evolution Fresh