Baguette with Èmazzancolle and orange mayonnaise

Baguette with Èmazzancolle and orange mayonnaise
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

10 g Maionese all’arancia - Orange infused Mayonnaise - E4H

20 g Cuori di palma a rondelle - Sliced Palm Hearts - UG1

50 g Èmazzancolle - MJ1

Other Ingredients

20 g cheese spread

Freshly-milled pepper

fresh rocket

oven-baked sliced courgettes

Emmenthal cheese slices

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Discover the Menù products in this recipe:

Èmazzancolle
Naturally gluten-free

Èmazzancolle

Seafood Specialties
Maionese all’arancia - Orange infused Mayonnaise
Gluten-free

Maionese all’arancia - Orange infused Mayonnaise

Mayonnaise and mayonnaise-based sauces
Cuori di palma a rondelle - Sliced Palm Hearts
Naturally gluten-free

Cuori di palma a rondelle - Sliced Palm Hearts

Vegetables and pulses naturally preserved