BAO BUN SHANGHAI

BAO BUN SHANGHAI
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

10 g Coulis di Limone Primofiore (“Primofiore” Lemon Coulis) - L10X

15 g Tapenade rustica (Rustic Tapenade Sauce) - VR7

30 g Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece) - 1X9

Other Ingredients

3 Orange Mini Bao Bun

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Discover the Menù products in this recipe:

Coulis di Limone Primofiore (“Primofiore” Lemon Coulis)
Gluten-free

Coulis di Limone Primofiore (“Primofiore” Lemon Coulis)

Fruit Coulis
Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece)
Gluten-free

Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece)

Carpaccio and fish based main courses
Tapenade rustica (Rustic Tapenade Sauce)
Gluten-free

Tapenade rustica (Rustic Tapenade Sauce)

Sauces