Typical French preparation based on “Primofiore” lemon, sugar and lemon zest. The “Primofiore” lemon is a classic Italian winter lemon, marked by a juicy flesh and a uniform yellow hue. It is rich in essential oils that give it an intense aroma and a distinctly tangy taste. The particular high-pressure processing technique used keeps the fruit’s freshness and colour unaltered. Ideal to customise Menù’s neutral sorbet base. Excellent for enriching puddings, milkshakes, slush and smoothies with flavour and freshness, but also savoury dishes such as salads and meat courses. A great ally also for bartenders, to speed up their work and create tasty, colourful cocktails.