Barley salad


Leonardo Pellacani

For 6 persons.

In a pot of boiling salted water cook the barley, when ready drain in it and let it to cool down.In the meantime julienne the zucchine , salt them and put them in a colander to remove the water. Dice the sweet and sour peppers. In a bowl mix the cooled barley with the zucchini, the diced pepper, the corn, the Dorati tomatoes and the drained shrimps . Season with a pinch of salt, extra virgin olive oil and  chopped parsley. Put the barley salad into the middle of the plates and complete with a sprig of curly parsley and a drizzle of extra virgin olive oil.