BEEF TARTARE WITH BURRATA AND SALSADORO VEGETABLE SAUCE

BEEF TARTARE WITH BURRATA AND SALSADORO VEGETABLE SAUCE
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

180 g Salsadoro – Salsadoro Vegetable spread - KP2

Other Ingredients

fresh parsley

pepper

240 g burrata cheese

500 g beef

Serves 6

Form the tartare by placing the freshly minced meat in a pastry cutter. Add the burrata and the salsadoro vegetable sauce. Finish off by decorating with fresh parsley and freshly ground pepper.

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Discover the Menù products in this recipe:

Salsadoro – Salsadoro Vegetable spread
Gluten-free

Salsadoro – Salsadoro Vegetable spread

Sauces