BEL PAESE

BEL PAESE
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

1 Pizza al padellino (Pan Pizza) - 7014

30 g Pesto alla genovese fresco (Fresh Genovese pesto) - WH0X

40 g Soleggiati - TX1

Other Ingredients

250 g Buffalo mozzarella

to taste Fresh basil

For the Pizza Padellino Menù Padorè base: brush with oil and brown in the oven following the instructions on the package. Cut in half and fill.
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Discover the Menù products in this recipe:

Soleggiati
Gluten-free

Soleggiati

Semi-Dried tomatoes
Pesto alla genovese fresco (Fresh Genovese pesto)
Gluten-free

Pesto alla genovese fresco (Fresh Genovese pesto)

Sauces Evolution Fresh
Pizza al padellino (Pan Pizza)

Pizza al padellino (Pan Pizza)

Baked Snacks and Breads